Chocolate, Chocolate Chip Muffins

What could be better than chocolate chip muffins for breakfast? How about chocolate, chocolate chip muffins!

INGREDIENTS:

2 c All Purpose Flour
3/4 c Unsweetened cocoa powder
1 1/2 c Sugar
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups milk
1 egg
3 tbls canola (or other vegetable) oil
1 tsp vanilla extract
1.5 - 2 cups semi sweet chocolate chips

DIRECTIONS:

1. PREHEAT oven to 350 F. Grease or line muffin tins.

2. Sift together (yes...sift! :) This makes sure there are no clumps in the batter!) Flour, cocoa, sugar, baking powder, baking soda, and salt. Stir.

3. In a separate bowl, combine milk, egg, oil, and vanilla.

4. Mix wet ingredients into dry ingredients. Stir well. Fold in chocolate chips.

5. Bake 20-25 minutes, or until a toothpick comes out clean.

6. Eat and enjoy your chocolate for breakfast!